Live & Eat Pie Cookbook
Whether you want party cana-pies, tasty tray bakes, showstoppers or a quick pie for tea, you'll find easy-to-follow recipes and intriguing flavour combinations in our new book.
From plant-based and gluten-free recipes to ones that feature sustainable meat, this book is packed with pies for everyone - think tofu & shitake diamond puffs, bourbon pulled pork patties, nacho pie or a unique take on our beloved Matador pie. It also heroes sustainability with top tips on sustainable cooking and eating.
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