Gluten Free Ranger
Free range British chicken & ham with leek & thyme
A free-range British chicken, ham, thyme & leek pie. Gluten Free Ranger is made with 100% free range British chicken and ham hock, all slowly cooked with leek, thyme, cream and white wine, offering a new twist on a classic. This pie has been certified gluten free by Coeliac UK and won silver in the ‘Free From' British Pie Awards.
Wow…. the best gluten free food I have ever eaten! Just stunning. Thank you Pieminister!
Alice
NO GLUTEN NO PIE? PFFFT. NO GLUTEN NO CRY
Information
Remove all packaging
Oven: Preheat oven, place pie on a baking tray. Cook for 25 minutes at 180°C/160°C fan/ Gas mark 4.
Air fry: Cook for 15 minutes at 170°C
Suitable for freezing.
British free range chicken (18%), milk, water, rice flour, leek (6%), double cream (milk), ham (5%) (British free range pork, salt, demerara sugar, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate)), onion, butter (milk), maize starch, identity preserved palm oil*, Cheddar cheese (milk), white wine, tapioca starch, maize flour, soya flour, modified corn starch, garlic, vegetable fibre, salt, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, thickener (cellulose), cornflour, yeast extract powder, buckwheat flour, potato starch, raising agent (sodium acid pyrophosphate, sodium bicarbonate), chive, black pepper, flavouring, sugar, thyme.
For allergens, see ingredients in bold.
Our pies are tested in an accredited laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and Coeliac UK to carry the Crossed Grain symbol, showing that they contain 20 ppm gluten or less.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
For allergens see ingredients in bold.
| Typical values | Per 100g | Per pie |
|---|---|---|
| Energy (kj) | 1011 | 2780 |
| Energy (kcal) | 242 | 666 |
| Fat | 14.3g | 39.3g |
| of which saturates | 8.1g | 22.3g |
| Carbohydrate | 20.3g | 55.8g |
| of which sugars | 1.3g | 3.6g |
| Protein | 7.2g | 19.8g |
| Salt | 0.90g | 2.48g |
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FAQs
Our gluten free range has been certified as gluten free by Coeliac UK. They are made in a specific gluten free area of the kitchen to ensure there is no cross contamination. For this reason, we cannot send gluten free and classic pies out in the same box.
We offer free delivery on food orders of £40 & over. Otherwise, delivery is £6.
We aim to deliver pies to you within 4 - 5 working days. To guarantee freshness and a speedy delivery, orders can only be delivered from Tuesday – Friday.
Due to courier restrictions, we’re unable to deliver on weekends, Mondays, Bank Holidays, or the day following a Bank Holiday. This delivery information doesn't apply to Meal Kits, to find out more visit our Delivery & Returns page.
Our classic pies can be frozen for up to six months, so stock that freezer up! We don’t recommend freezing our gluten free pies as it compromises the quality of the pastry. Some of our seasonal pies get dispatched frozen and cannot be re-frozen upon delivery, unless still frozen upon reception (Good Elf, Cracker, Maroc Star, Mooless & Clueless, Gluten Free Mooless Moo).
Your pies will have a shelf life of up to 7 days and will need to be put in the fridge as soon as you take delivery of them.
We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.
Check out our recycling page for all the information on which waste stream our packaging goes into.
If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.