Gluten Free For All

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Oven: Preheat oven, place pie on a baking tray. Cook for 25 minutes at 180°C/160°C fan/ Gas mark 4.

Air fry: Cook for 15 minutes at 170°C

Suitable for freezing.

Gluten Free Ranger:

British free range chicken (18%), milk, water, rice flour, leek (6%), double cream (milk), ham (5%) (British free range pork, salt, demerara sugar, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate)), onion, butter (milk), maize starch, identity preserved palm oil*, Cheddar cheese (milk), white wine, tapioca starch, maize flour, soya flour, modified corn starch, garlic, vegetable fibre, salt, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, thickener (cellulose), cornflour, yeast extract powder, buckwheat flour, potato starch, raising agent (sodium acid pyrophosphate, sodium bicarbonate), chive, black pepper, flavouring, sugar, thyme.

For allergens, see ingredients in bold.

Our pies are tested in an accredited laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and Coeliac UK to carry the Crossed Grain symbol, showing that they contain 20 ppm gluten or less.

Gluten Free Moo:

British beef (27%), milk, rice flour, onion, gluten free craft ale (9%) (wheat* & barley*), carrot, maize starch, butter (milk), identity preserved palm oil**, tapioca starch, maize flour, soya flour, modified corn starch, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), cornflour, yeast extract powder, black pepper, buckwheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder, gluten free barley malt extract.

For allergens, see ingredients in bold.

*The ale has been made from gluten-containing grains, but the gluten is removed during processing. Our pies are tested in an accredited laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and Coeliac UK to carry the Crossed Grain symbol, showing that they contain 20 ppm gluten or less.

For allergens see ingredients in bold and underlined. Also may contain traces of sesame seeds.

Our gluten free range has been certified as gluten free by Coeliac UK. They are made in a specific gluten free area of the kitchen to ensure there is no cross contamination. For this reason, we cannot send gluten free and classic pies out in the same box.

We offer free delivery on food orders of £40 & over. Otherwise, delivery is £6.

We aim to deliver pies to you within 4 - 5 working days. To guarantee freshness and a speedy delivery, orders can only be delivered from Tuesday – Friday.

Due to courier restrictions, we’re unable to deliver on weekends, Mondays, Bank Holidays, or the day following a Bank Holiday. This delivery information doesn't apply to Meal Kits, to find out more visit our Delivery & Returns page.

Our classic and gluten free pies can be frozen for up to six months, so stock that freezer up! Some of our seasonal pies get dispatched frozen and cannot be re-frozen upon delivery, unless still frozen upon reception.

Your pies will have a shelf life of up to 7 days and will need to be put in the fridge as soon as you take delivery of them.

We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.

Check out our recycling page for all the information on which waste stream our packaging goes into.

If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.