No Bull

Place the pies on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Free Ranger:

Wheat flour (wheat, calcium, niacin, iron, thiamine), British free range chicken (18%), water, identity preserved palm oil*, leek (6%), double cream (milk), ham (5%) (British free range pork leg, salt, demerara sugar, antioxidant (sodium ascorbate), preservative (sodium nitrate, potassium nitrate)), onion, Cheddar cheese (milk), white wine, modified corn starch, garlic, vegetable fibre, salt, butter (milk), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), wheat maltodextrin, yeast, wheat protein, potato starch, black pepper, flavouring, sugar, thyme.

Fungi Chicken:

Wheat flour (wheat, calcium, niacin, iron, thiamine), British free range chicken (23%), water, mushroom (9%) (portobello, chestnut), identity preserved palm oil*, double cream (milk), onion, white wine, modified corn starch, tapioca starch, salt, garlic, poppy seed, yeast extract (yeast extract, salt), porcini mushroom powder, wheat maltodextrin, wheat protein, herbs, black pepper, flavouring, sugar.

Heidi:

Sweet potato (31%), wheat flour (wheat, calcium, niacin, iron, thiamine), goats' cheese (milk) (11%), identity preserved palm oil*, red onion (7%), water, spinach (5%), garlic, modified corn starch, demerara sugar, salt, sesame seed, rapeseed oil, basil, tapioca starch, wheat protein, black pepper, crushed chilli, white wine vinegar, raising agent (sodium bicarbonate).

Wildshroom:

Wheat flour (wheat, calcium, niacin, iron, thiamine), mushroom (23%) (portobello, chestnut), water, onion, double cream (milk), identity preserved palm oil*, asparagus (7%), white wine (4%), leek, rapeseed oil, garlic, modified corn starch, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), wild porcini mushroom (0.1%), herbs, wheat protein, black pepper, raising agent (sodium bicarbonate), yeast extract, barley malt extract.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard, soya and sesame seeds.

We offer free delivery on food orders of £40 & over. Otherwise, delivery is £6.

We aim to deliver pies to you within 4 - 5 working days. To guarantee freshness and a speedy delivery, orders can only be delivered from Tuesday – Friday.

Due to courier restrictions, we’re unable to deliver on weekends, Mondays, Bank Holidays, or the day following a Bank Holiday. This delivery information doesn't apply to Meal Kits, to find out more visit our Delivery & Returns page.

Our classic pies can be frozen for up to six months, so stock that freezer up! We don’t recommend freezing our gluten free pies as it compromises the quality of the pastry. Some of our seasonal pies get dispatched frozen and cannot be re-frozen upon delivery, unless still frozen upon reception (Good Elf, Cracker, Maroc Star, Mooless & Clueless, Gluten Free Mooless Moo).

Your pies will have a shelf life of up to 7 days and will need to be put in the fridge as soon as you take delivery of them.

We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.

Check out our recycling page for all the information on which waste stream our packaging goes into.

If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.