No Bull

From fresh
Oven: Cook for 25 minutes at 180°C/160°C fan/ gas mark 4.
Air fryer: Cook for 15 minutes at 170°C

From frozen
Defrost thoroughly in the refrigerator and then follow instructions 'From fresh'

Free Ranger:

Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), British free range chicken (17%), water, identity preserved palm oil*, leek (6%), double cream (milk), ham (5%) (British free range pork, salt, demerara sugar, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate)), onion, Cheddar cheese (milk), white wine, modified corn starch, garlic, vegetable fibre, salt, butter (milk), wholegrain mustard (water, mustard seeds, spirit vinegar, salt), maltodextrin, yeast, wheat protein, potato starch, black pepper, flavouring, sugar, thyme.

Fungi Chicken:

Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), British free range chicken (22%), water, mushroom (9%) (portobello, chestnut), identity preserved palm oil*, double cream (milk), onion, white wine, modified corn starch, tapioca starch, salt, garlic, yeast extract (yeast extract, salt), poppy seed, porcini mushroom powder, maltodextrin, wheat protein, herbs, black pepper, flavouring, sugar.

Big Cheese:

Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), vintage Cheddar cheese (milk) (10%), cream (milk), identity preserved palm oil*, milk, leek (7%), water, potato (5%), Emmental cheese (milk) (4%), cider (sulphites) (3%), butter (milk), onion, oat, modified corn starch, celeriac, celery, apple, salt, rapeseed oil, potato starch, swede, Dijon mustard (water, mustard seeds, spirit vinegar, salt), cauliflower, cheese stock (cheese (milk), salt, yeast extract), wheat protein, green pepper, garlic, herbs, poppy seed, white pepper, black pepper, yeast, nutmeg, thickener (cellulose).

Wild Shroom:

Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), mushroom (22%) (portobello, chestnut), water, identity preserved palm oil*, onion, double cream (milk), asparagus (6%), white wine (4%), leek, rapeseed oil, garlic, modified corn starch, wholegrain mustard (water, mustard seeds, spirit vinegar, salt), salt, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), wild porcini mushroom (0.1%), herbs, wheat protein, black pepper, raising agent (sodium bicarbonate), yeast extract, barley malt extract.

*Learn more about our certified sustainable, identity preserved palm oil, soured from the world’s most transparent palm oil producer, and our Pies, Planet, People commitments at pieminister.co.uk/sustainability

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

Free delivery on food orders of £45 & over. Otherwise, delivery is £7.

We aim to deliver pies to you within 4 - 5 working days. To guarantee freshness and a speedy delivery, orders can only be delivered from Tuesday – Friday.

Due to courier restrictions, we’re unable to deliver on weekends, Mondays, Bank Holidays, or the day following a Bank Holiday. This delivery information doesn't apply to Meal Kits, to find out more visit our Delivery & Returns page.

Our classic and gluten free pies can be frozen for up to six months, so stock that freezer up! Some of our seasonal pies get dispatched frozen and cannot be re-frozen upon delivery, unless still frozen upon reception.

Your pies will have a shelf life of up to 7 days and will need to be put in the fridge as soon as you take delivery of them.

We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.

Check out our recycling page for all the information on which waste stream our packaging goes into.

If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.