The Vegetarian

From fresh
Oven: Cook for 25 minutes at 180°C/160°C fan/ gas mark 4.
Air fryer: Cook for 15 minutes at 170°C

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Wild Shroom:

Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), mushroom (22%) (portobello, chestnut), water, identity preserved palm oil*, onion, double cream (milk), asparagus (6%), white wine (4%), leek, rapeseed oil, garlic, modified corn starch, wholegrain mustard (water, mustard seeds, spirit vinegar, salt), salt, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), wild porcini mushroom (0.1%), herbs, wheat protein, black pepper, raising agent (sodium bicarbonate), yeast extract, barley malt extract.

Big Cheese:

Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), vintage Cheddar cheese (milk) (10%), cream (milk), identity preserved palm oil*, milk, leek (7%), water, potato (5%), Emmental cheese (milk) (4%), cider (sulphites) (3%), butter (milk), onion, oat, modified corn starch, celeriac, celery, apple, salt, rapeseed oil, potato starch, swede, Dijon mustard (water, mustard seeds, spirit vinegar, salt), cauliflower, cheese stock (cheese (milk), salt, yeast extract), wheat protein, green pepper, garlic, herbs, poppy seed, white pepper, black pepper, yeast, nutmeg, thickener (cellulose).

Mooless Moo:

Wheat Flour (Wheat, Calcium, Niacin, Iron, Folic Acid, Thiamine), Water, Identity Preserved Palm Oil*, Onion, Craft Ale (7%) (Wheat & Barley), Carrot, Mushroom (3.5%), Red Wine, Quinoa, Modified Corn Starch, Smoked Onion, Yeast Extract, Red Pepper, Garlic, Coconut Oil, Salt, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Soy Sauce, Tomato Puree, Soy Protein Isolate, Canola Oil, Tapioca Flour, Herbs, Spring Onion, Rice Vinegar, Wheat Protein, Barley Malt Extract, Mushroom Powder, Black Pepper, White Pepper.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of egg, soya, mustard, celery and sesame seeds.

Free delivery on food orders of £45 & over. Otherwise, delivery is £7.

We aim to deliver to you within 4 - 5 working days. To guarantee freshness and a speedy delivery, orders can only be delivered from Tuesday – Friday. To find out more visit our Delivery & Returns page.

Due to courier restrictions, we’re unable to deliver on weekends, Mondays, Bank Holidays, or the day following a Bank Holiday.

Our classic and gluten free pies and our quiches can be frozen for up to 6 months, so stock that freezer up! Some of our seasonal pies get dispatched frozen and cannot be re-frozen upon delivery, unless still frozen upon reception.

They will have a shelf life of up to 7 days and you will need to put them in the fridge as soon as you take delivery of them.

We deliver across mainland UK, with some exceptions for parts of Scotland. If you’re planning a delivery in Scotland, please get in touch with hello@pieminister.co.uk. Sorry, we can’t deliver to Northern Ireland and the Republic of Ireland at the moment.

All our pie and quiche boxes can be recycled in your card recycling bin, as well as the outer box. Ice packs can be re-used and the thermal box liners can go in your paper waste stream. The plastic bags can be recycled in your local supermarket along with flexible plastics.

If you have any other questions, email hello@pieminister.co.uk and we’ll be happy to help.